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I just want a cup of tea. Any brand, hot, not too strong, no sugar, a little milk – first or last what difference does it make? In a mug or a cup but not a glass, loose leaf or bag. A quick stir, simple as that. I think it’s called breakfast or builders tea. … Continue reading
How is the flavour of my food influenced by the flavour of its food. Why do producers make such an effort to tell us how, where and what their animals eat? Why the goat tree? You may well ask… At the Specialty and Fine Food Fair in Kensington this month I learned some key differences between Jamón Ibérico and … Continue reading
Out of the Kitchen 