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There doesn’t seem to be a consensus on what defines artisan food. There are dictionary definitions, and meanings outlined by purported artisan producers which all seem to follow the same theme: skilled, non-industrialised, natural production methods, following traditional recipes focussed on quality rather than quantity, consistency, speed or economics. At what point do traditional methods become … Continue reading
Oxygen is my friend and carbon dioxide is my enemy. I need oxygen in me and to purge my body of CO2. Good gas, bad gas, easy. Don’t give me any detail, just tell me what I need to know. CO2 is bad for the planet too. It makes the earth hotter and this is bad. A … Continue reading
I just want a cup of tea. Any brand, hot, not too strong, no sugar, a little milk – first or last what difference does it make? In a mug or a cup but not a glass, loose leaf or bag. A quick stir, simple as that. I think it’s called breakfast or builders tea. … Continue reading
Out of the Kitchen 