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Not just any old pig swill, this is authentic Italian pig swill.

How is the flavour of my food influenced by the flavour of its food. Why do producers make such an effort to tell us how, where and what their animals eat? Why the goat tree?  You may well ask… At the Specialty and Fine Food Fair in Kensington this month I learned some key differences between Jamón Ibérico and … Continue reading →